| Petit monde juju |
 |
|
Custard and Pudding were piled up on the sponge and the pie fabric and it was decorated with a chocolate card and framboise with a recipe of a grand prize basically. |
| Address |
|
Ebetsushi Oasa Sakuragisho 17-11 |
| Phone |
|
011-387-8806 |
| FAX |
|
011-387-8817 |
| Open |
|
10:00-20:00 10:00-19:00 (Sundays, holidays) |
| Closed |
|
irregularly closed |
| Price |
|
350 yen |
| Petit monde juju |
 |
|
Custard and Pudding were piled up on the sponge and the pie fabric and it was decorated with a chocolate card and framboise with a recipe of a grand prize basically. |
| Address |
|
Ebetsushi Oasa Sakuragisho 17-11 |
| Phone |
|
011-387-8806 |
| FAX |
|
011-387-8817 |
| Open |
|
10:00-20:00 10:00-19:00 (Sundays, holidays) |
| Closed |
|
irregularly closed |
| Price |
|
350 yen |
| Yogashi no yakata |
 |
|
Cream of Mascarpone made in the way was taken on the pie birthplace at HOE and mango Pudding using a puree of a passion fruit. |
| Address |
|
Otarushi Hanazono 1chome 3-2 (Otaru Honten) |
| Phone |
|
0134-23-2211 (Otaru Honten) |
| FAX |
|
0134-22-6505 (Otaru Honten) |
| Open |
|
9F00-21F00 |
| Closed |
|
1/1 |
| Price |
|
420 yen |
| El dore |
 |
|
Pie fabric was laid out in the tart type, it was baked up, caster cream was stuffed during it and calcined HOE Pudding was put on a heart-shaped.
|
| Address |
|
Sapporoshi Shiroishiku Sakaedori 19chome 3-3(honten) |
| Phone |
|
011-851-2010(honten) |
| FAX |
|
011-854-3060(honten) |
| Open |
|
9:30-21:00 |
| Closed |
|
1/1 |
| Price |
|
400 yen |
| Yogashi Kinotoya |
 |
|
It has been built into Pudding mellowly using HOE.
Homemade jam and cut strawberry of strawberry made in Toyoura are shut with fresh cream in the pie, by a sponge, sandwiched. Showy, strawberry and a heart plate are a mark wholly. |
| Address |
|
Sapporoshi Shiroishiku Higashisapporo 3 jo 5chome (Shiroishi store) |
| Phone |
|
0120-24-6161 |
| FAX |
|
011-785-5005 |
| Open |
|
9:00-21:00 |
| Closed |
|
1/1 |
| Price |
|
399 yen |
Cake House Stella Maris |
 |
|
Though I held sweets, a pie of homemade butter made in the way was baked in a heart-shaped and it was given a ride around cream and fruits on Pudding using thick HOE.
|
| Address |
|
Sapporoshi Minamiku Sumikawa 4jo 3chome 4-20 Shato Sumikawa 1F |
| Phone |
|
011-817-0777 |
| FAX |
|
011-817-0888 |
| Open |
|
10:00-20:00 |
| Closed |
|
none |
| Price |
|
399 yen |
| Kashikobo Seresu |
 |
|
It was decorated with strawberry with Pudding including custard and a sponge in a pie.
|
| Address |
|
Sapporoshi Shiroishiku Kawashimo 3jo 7chome 1-33 ryokko build. 104 |
| Phone |
|
011-871-5115 |
| FAX |
|
011-871-5115 |
| Open |
|
10:00-19:30 |
| Closed |
|
Tuesday (next day if it is holiday) |
| Price |
|
320 yen |
| Yogashi din don |
 |
|
Strawberry and framboise were put in the condition, and a recipe of a grand prize was baked. The glaze of the apricot was applied the top and the pie which sprinkled and baked cinnamon sugar was added.
|
| Address |
|
Sapporoshi Nishiku hachiken 6jo Higashi5chome 2-6 Wistaria hachiken 1F |
| Phone |
|
011-707-3588 |
| FAX |
|
011-707-3588 |
| Open |
|
10:00-20:00 |
| Closed |
|
Monday |
| Price |
|
399 yen |
| Cake shop akane |
 |
|
It's good and done. RI-SUFURE is put, and it's more delicious. |
| Address |
|
Sapporoshi Higashiku Higashinaebo 12jo 2chome 15-13 |
| Phone |
|
011-792-2232 |
| FAX |
|
011-792-2232 |
| Open |
|
10:00-20:30(weekday) 10:00-19:30(Sunday, holiday) |
| Closed |
|
irregularly closed |
| Price |
|
399 yen |
| Ishiya Seika Corp. |
 |
|
Cream brule of the thick taste was put on the pie which is crisply with Pudding at the entrance into HOE where the sour taste of the raspberry and the strawberry works refreshingly. The taste of 2 of Pudding is Cake which can enjoy itself.
|
| Address |
|
Sapporoshi Nishiku Miyanosawa 2jo 2chome 11-36 |
| Phone |
|
011-666-1485 |
| FAX |
|
011-666-5566 |
| Open |
|
9:00-19:00 |
| Closed |
|
none |
| Price |
|
399 yen |
| Pearlmontdore |
 |
|
We finish off macaroon pie Pudding prettily by a heart respectively, oh, it was done. Pudding Pie at 3 hearts. Pudding where I enter HOE made it rich, and laid a source of strawberry and raspberry out under it. Please mix and eat Pudding and sauce.
|
| Address |
|
Sapporoshi Chuoku Minami 6jo Nishi 23chome4-1(Minami 6jo store) |
| Phone |
|
011-551-4811(Minami 6jo store) |
| FAX |
|
011-551-4800(Minami 6jo store) |
| Open |
|
9:00-20:00 |
| Closed |
|
1/1 |
| Price |
|
360 yen |
| Chateraise Gateaux Kingdom Sapporo |
 |
|
HOE picked out from a camembert was used. Fresh cream is used much and it's the smooth and rich taste. |
| Address |
|
Sapporoshi
Kitaku Barato 132, Chateraise Gateaux Kingdom sapporo Hotel de rezen sapporo |
| Phone |
|
011-773-2674(Shop direct) |
| FAX |
|
011-773-0758(Hotel) |
| Open |
|
9:30-20:00 |
| Closed |
|
none |
| Price |
|
420 yen |
| Monrev |
 |
|
Gouda cheese made in Hokkaido and chocolate are used to the top for a pie to take out a sense crisply. Chocolate with the shape of the leaf that the Toya-ko Lake Summit was imagined was colored with a powder of asparagus. |
| Address |
|
Sapporoshi Kitaku Kita24jo Nishi 4chome 1-21 |
| Phone |
|
011-756-5648 |
| FAX |
|
011-756-1528 |
| Open |
|
9:30-23:00 |
| Closed |
|
Third Wed. or Thu. |
| Price |
|
330 yen |
| Kashinoki |
 |
|
We'd like to take something a little different from an other store, and it was made Pudding of the coffee taste. The pie was made heart-shaped and the one to which a heart stuck was also chosen as a cup. The price is also reasonable with 360 yen.
|
| Address |
|
Sapporoshi Kitaku Shinkotoni 1jo 10chome 2-7(honten) |
| Phone |
|
011-764-9111(honten) |
| FAX |
|
011-764-9112(honten) |
| Open |
|
9:00-20:00 |
| Closed |
|
irregularly closed |
| Price |
|
360 yen |
| Kashikobo Tuboan |
 |
|
Cream of cream cheese made in the way was put in between the homemade insertion pie and heart-shaped Pudding with butter made in the way.
|
| Address |
|
Sapporoshi Kitaku Shinkotoni 7jo 11chome 5-30 |
| Phone |
|
011-765-2622 |
| FAX |
|
011-765-2621 |
| Open |
|
9:00-21:00 |
| Closed |
|
none |
| Price |
|
350 yen |
| Cake House arudie |
 |
|
Blueberry jam was put in heart-shaped Pudding together with HOE and yogurt to utilize the urasando ingredients of Sapporo Sweets regulation. Framboise jam was laid out in the pie tart and custard was covered. When you can eat elegant Pudding with a pie birthplace, refreshingness spreads. |
| Address |
|
Sapporoshi Higashiku kita 34jo Higashi 2chome 1-26 |
| Phone |
|
011-786-1552 |
| FAX |
|
011-786-1538 |
| Open |
|
10:00-21:00(Cafe last order 20:30) |
| Closed |
|
1st, 3rd Monday(Next day if it is holiday) |
| Price |
|
360 yen |
| Beruparuku |
 |
|
I have a grudge and have built it into good Pudding of the mouth dissolution using used fresh cream of the way product and HOE.
Please enjoy new Pudding where the gentle taste and food texture of the fruits in Pudding are left by all means. |
| Address |
|
Sapporoshi
Higashiku Kita 38jo Higashi 2chome 2-21 |
| Phone |
|
011-741-8204 |
| FAX |
|
011-751-7038 |
| Open |
|
9:00-20:00 |
| Closed |
|
none |
| Price |
|
368 yen |
| Patisserie Ancharlotte |
 |
|
Pudding Pie using hoe of "moon cheese" in Takigamicho Hokkaido.
|
| Address |
|
Sapporoshi Kitaku Kita 35jo Nishi 10chome 3-15 |
| Phone |
|
011-738-8088 |
| FAX |
|
011-738-8088 |
| Open |
|
10:00-19:30 |
| Closed |
|
irregularly closed |
| Price |
|
494 yen |
| Cake de bois |
 |
|
I took a pie of pie fabric and decorated the top with strawberry jam and biscuit so that the food texture of the pie might be left.
|
| Address |
|
Sapporoshi Toyohiraku Tukisamunishi 3 jo 10chome 1-16 |
| Phone |
|
011-855-5078 |
| FAX |
|
011-855-5078 |
| Open |
|
10:00-20:00 |
| Closed |
|
Thursday |
| Price |
|
399 yen |
|
Sapporo Grand Hotel |
 |
|
Pudding Pie of original milk Qing dynasty use. The fresh cheese which can be done in case of milk Qing dynasty production, it's Pudding Pie which built into mellow and sour moist feelings of touch which poured framboise and freeze-dried strawberry in addition to a Pudding birthplace.
|
| Address |
|
Sapporoshi Chuoku Kita 1jo Nishi 4chome Hotelshop clerks garden Marketplace |
| Phone |
|
011-261-3311 |
| FAX |
|
011-261-3561 |
| Open |
|
8:00-21:30 |
| Closed |
|
none |
| Price |
|
420 yen |
| Sapporo Tokyu inn |
 |
|
It is highlighted the characteristic of Pudding. |
| Address |
|
Sapporoshi Chuoku Minami 4jo Nishi 5chome |
| Phone |
|
011-531-0109 |
| FAX |
|
011-531-2387 |
| Open |
|
11F30-23F00 |
| Closed |
|
none |
| Price |
|
Eatin only |
| Sapporo Park Hotel |
 |
|
Smooth Pudding is a pie per the mouth, crisply, the done food texture is the accent. You can eat entirely by the moderately good sweetness. |
| Address |
|
Sapporoshi Chuoku Minami POjo Nishi RchomeP|P |
| Phone |
|
011-511-3131 |
| FAX |
|
011-531-8522 |
| Open |
|
10:00-21:00 |
| Closed |
|
none |
| Price |
|
380 yen |
| Shatorene |
 |
|
Pudding finishing a raw material is particular about the way product, and which is the tart type. The sour taste was put the accent on by a cream sandwich of the strawberry taste between the pie and Pudding. |
| Address |
|
Sapporoshi Kiyotakukiyota 3jo 2chome 7-8(Kiyota store) |
| Phone |
|
011-881-1232(Kiyota store) |
| FAX |
|
011-881-1232(Kiyota store) |
| Open |
|
9:00-21:00 |
| Closed |
|
3rd Thursday |
| Price |
|
380 yen |
/
